Name: Guacamole with Fish Sauce recipes
Yield: 4
Ingredients: 1 small yellow onion; 1 jalapeno pepper; 2 plum tomatoes; 1 fresh lime; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/4 tablespoon garlic powder; 1/4 tablespoon onion power; 2 cups corn flour, such as Maseca; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup room temperature water; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/8 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground white pepper; 2 small fish fillets (We use tuna, but you can substitute with whatever your family's favorite fish is. Total weight should be about 1 1/2 pounds.); 1 tablespoon vegetable oil; 1 clove garlic, minced; 1 tablespoon crisp chardonnay (if you have to cook with it, make it something that you will enjoy finishing your meal!); 1 tablespoon chopped fresh cilantro

Substances:

2 ripe avocados, peeled and seeded
1 tablespoon recent lime juice
1 teaspoon Thai fish sauce
1/4 teaspoon kosher salt
2 tablespoons chopped recent cilantro

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merchandise descriptionIngredients:2 ripe avocados, peeled and seeded1 tablespoon recent lime juice1 teaspoon Thai fish sauce1/4 teaspoon kosher salt2 tablespoons chopped recent cilantro
recipe description
cautionsShellfish,Sulfites,FODMAP
ingredientsIngredients:

2 ripe avocados, peeled and seeded
1 tablespoon recent lime juice
1 teaspoon Thai fish sauce
1/4 teaspoon kosher salt
2 tablespoons chopped recent cilantro

instructoons
calories649.61