Formula:

• 1 pound flaky white fish fillets, equivalent to haddock, halibut or cod
• 1 lime, zested and juiced
• 1/2 teaspoon pimenton
• 2 cloves garlic, smashed
• 1/4 cup canola or vegetable oil
• Kosher salt
• 1/2 head savoy cabbage, shredded
• 3 scallions, sliced thinly on the bias
• 1 jalapeno, minced, non-compulsory
• 1/4 to 1/2 cup white vinegar
• 2 tablespoons honey
• 1/4 cup canola oil
• Kosher salt
• 8 flour tortillas
• 1 avocado, halved, pitted and flesh sliced

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item descriptionIngredients:1 pound flaky white fish fillets, equivalent to haddock, halibut or cod1 lime, zested and juiced1/2 teaspoon pimenton2 cloves garlic, smashed1/4 cup canola or vegetable oilKosher salt1/2 head savoy cabbage, shredded3 scallions, sliced thinly on the bias1 jalapeno, minced, optional1/4 to 1/2 cup white vinegar2 tablespoons honey1/4 cup canola oilKosher salt8 flour tortillas1 avocado, halved,…
recipe description
cautionsSulfites
ingredientsIngredients:

• 1 pound flaky white fish fillets, equivalent to haddock, halibut or cod
• 1 lime, zested and juiced
• 1/2 teaspoon pimenton
• 2 cloves garlic, smashed
• 1/4 cup canola or vegetable oil
• Kosher salt
• 1/2 head savoy cabbage, shredded
• 3 scallions, sliced thinly on the bias
• 1 jalapeno, minced, non-compulsory
• 1/4 to 1/2 cup white vinegar
• 2 tablespoons honey
• 1/4 cup canola oil
• Kosher salt
• 8 flour tortillas
• 1 avocado, halved, pitted and flesh sliced

instructoons
calories2,828.32