Formula:

• 1 cup olive oil
• One 8-ounce jar capers, drained
• 1/4 cup chopped fresh basil
• 5 shallots, chopped
• 5 tomatoes, chopped
• 2 lemons, juiced
• 1/2 Spanish onion, chopped
• Salt and freshly ground dim pepper
• 8 fish fillets of your need

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item descriptionIngredients:1 cup olive oilOne 8-ounce jar capers, drained1/4 cup chopped fresh basil5 shallots, chopped5 tomatoes, chopped2 lemons, juiced1/2 Spanish onion, choppedSalt and freshly ground dim pepper8 fish fillets of your need
recipe description
cautionsSulfites
ingredientsIngredients:

• 1 cup olive oil
• One 8-ounce jar capers, drained
• 1/4 cup chopped fresh basil
• 5 shallots, chopped
• 5 tomatoes, chopped
• 2 lemons, juiced
• 1/2 Spanish onion, chopped
• Salt and freshly ground dim pepper
• 8 fish fillets of your need

instructoons
calories3,254.57