Ingredients:

• 4 1/2 cups water
• 4 bay leaves
• 1 1/2 kilos halibut fillets or diversified company white fish, skinned
• 3 slices bacon, raw
• 3 1/2 cups cubed peeled baking potato
• 1 1/2 cups chopped onion (about 1 desirable)
• 1/2 cup coarsely chopped carrot (about 1 medium)
• 1 1/2 teaspoons dried thyme
• 1 teaspoon salt, divided
• 3/4 teaspoon freshly floor shaded pepper, divided
• 4 cups 2% reduced-fat milk
• 1 tablespoon butter, slit into exiguous objects

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item descriptionIngredients:4 1/2 cups water4 bay leaves1 1/2 kilos halibut fillets or diversified company white fish, skinned3 slices bacon, uncooked3 1/2 cups cubed peeled baking potato1 1/2 cups chopped onion (about 1 desirable)1/2 cup coarsely chopped carrot (about 1 medium)1 1/2 teaspoons dried thyme1 teaspoon salt, divided3/4 teaspoon freshly floor shaded pepper, divided4 cups 2% reduced-fat…
recipe description
cautionsSulfites
ingredientsIngredients:

• 4 1/2 cups water
• 4 bay leaves
• 1 1/2 kilos halibut fillets or diversified company white fish, skinned
• 3 slices bacon, raw
• 3 1/2 cups cubed peeled baking potato
• 1 1/2 cups chopped onion (about 1 desirable)
• 1/2 cup coarsely chopped carrot (about 1 medium)
• 1 1/2 teaspoons dried thyme
• 1 teaspoon salt, divided
• 3/4 teaspoon freshly floor shaded pepper, divided
• 4 cups 2% reduced-fat milk
• 1 tablespoon butter, slit into exiguous objects

instructoons
calories1,660.11