Ingredients:

• 12 (8 to 10 ounce) entire fish, i.e. mullets, bass, snapper, scaled and gutted
• Salt
• New ground pepper
• 2 limes, juiced
• 1/2 cup flour
• Vegetable oil, for frying
• 4 medium onions, sliced
• 1 to 2 Scotch bonnet peppers, julienne
• 1 to 2 red peppers, julienne
• 1 cup water
• 1 cup white vinegar
• 1 tablespoon sugar

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merchandise descriptionIngredients: 12 (8 to 10 ounce) entire fish, i.e. mullets, bass, snapper, scaled and guttedSaltFresh ground pepper2 limes, juiced1/2 cup flourVegetable oil, for frying4 medium onions, sliced1 to 2 Scotch bonnet peppers, julienne1 to 2 red peppers, julienne1 cup water1 cup white vinegar1 tablespoon sugar
recipe description
cautionsSulfites
ingredientsIngredients:

• 12 (8 to 10 ounce) entire fish, i.e. mullets, bass, snapper, scaled and gutted
• Salt
• New ground pepper
• 2 limes, juiced
• 1/2 cup flour
• Vegetable oil, for frying
• 4 medium onions, sliced
• 1 to 2 Scotch bonnet peppers, julienne
• 1 to 2 red peppers, julienne
• 1 cup water
• 1 cup white vinegar
• 1 tablespoon sugar

instructoons
calories9,224.91