Fish Matecumbe

Fish Matecumbe

Ingredients:1 cup olive oilOne 8-ounce jar capers, drained1/4 cup chopped fresh basil5 shallots, chopped5 tomatoes, chopped2 lemons, juiced1/2 Spanish onion, choppedSalt and freshly ground black pepper8 fish fillets of your choice

Fish Piccata

Fish Piccata

Ingredients:2 tablespoons olive oil4 small white fish fillets (such as tilapia or sole), about 1 pound totalKosher salt and freshly ground black pepper1/4 cup flour1/4 cup white wine2 lemons, juiced2 tablespoons capers2 tablespoons butter2 tablespoons chopped fresh parsley

Mustard-Roasted Fish

Mustard-Roasted Fish

Ingredients:4 (8-ounce) fish fillets such as red snapperKosher salt and freshly ground black pepper8 ounces creme fraiche3 tablespoons Dijon mustard1 tablespoon whole-grain mustard2 tablespoons minced shallots2 teaspoons drained capers

Fish Tacos

Fish Tacos

Ingredients:1 pound flaky white fish fillets, such as haddock, halibut or cod1 lime, zested and juiced1/2 teaspoon pimenton2 cloves garlic, smashed1/4 cup canola or vegetable oilKosher salt1/2 head savoy cabbage, shredded3 scallions, sliced thinly on the bias1 jalapeno, minced, optional1/4 to 1/2 cup white vinegar2 tablespoons honey1/4 cup canola oilKosher salt8 flour tortillas1 avocado, halved,…

Fish Tacos

Fish Tacos

Ingredients:1 small yellow onion1 jalapeno pepper2 plum tomatoes1 fresh lime1/4 teaspoon salt1/8 teaspoon fresh ground black pepper1/4 cup mayonnaise1/4 cup sour cream1 tablespoon chopped fresh cilantro1 tablespoon fresh lime juice1/4 tablespoon garlic powder1/4 tablespoon onion power2 cups corn flour, such as Maseca1 teaspoon salt1/4 teaspoon fresh ground black pepper1/4 cup room temperature water1/4 teaspoon dried…