Ingredients:4 (6-ounce) fish fillets (snapper, swordfish, cod, mahi mahi)1 tablespoon Caribbean jerk seasoning blend3/4 cup diced pineapple1 red or orange bell pepper2 Key limes or 1 Persian lime, sliced
Ginger Fish Sauce
Ingredients:1/2 cup sugar1/2 cup fish sauce1/2 cup distilled white vinegar3 tablespoons minced fresh ginger3 tablespoons minced garlic2 tablespoons lime juice1 tablespoon Sriracha chili sauce and/or 2 tbsp. minced red bird chile or other hot chile2 tablespoons cornstarch (if thickening)