Ingredients:

• 2 bunches scallions
• 8 tbsp. butter
• 2 8-oz. fish filets

Instructions:

1. Neat and mince scallions. Plot aside.
2. Soften butter in a skillet over excessive heat. Sear fish in skillet; then add half the scallions, and cook till burnt, 3-4 minutes.
3. Lower heat to medium-low, add final scallions, and cook till fish is finished, 6-8 minutes.

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merchandise descriptionIngredients:2 bunches scallions8 tbsp. butter2 8-oz. fish filetsInstructions:Neat and mince scallions. Plot aside.Soften butter in a skillet over excessive heat. Sear fish in skillet; then add half the scallions, and cook till burnt, 3-4 minutes.Lower heat to medium-low, add final scallions, and cook till fish is finished, 6-8 minutes.
recipe description
cautions
ingredientsIngredients:

• 2 bunches scallions
• 8 tbsp. butter
• 2 8-oz. fish filets

instructoonsInstructions:

1. Neat and mince scallions. Plot aside.
2. Soften butter in a skillet over excessive heat. Sear fish in skillet; then add half the scallions, and cook till burnt, 3-4 minutes.
3. Lower heat to medium-low, add final scallions, and cook till fish is finished, 6-8 minutes.

calories1,322.28